Anise Drop Biscuits

Anise Drop Biscuits

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These are beautiful little biscuits my Grandmother used to make at Christmas. Use small eggs if you can.


Serves: 36 

  • 3 eggs, beaten
  • 1 cup (220g) white sugar
  • 2 cups (250g) plain flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon cream of tartar
  • 1 tablespoon anise seed

Preparation:20min  ›  Cook:20min  ›  Ready in:40min 

  1. Preheat oven to 180 degrees C.
  2. Combine the sugar and the beaten eggs and continue to beat for 15 minutes. Stir in the flour, baking powder, cream of tartar and the anise seeds.
  3. Drop by teaspoonfuls onto a greased baking tray and bake at for 15 minutes.

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