Altered ingredient amounts. This is one of the tastiest ways to prepare pork fillet I have ever tried. I accidentally forgot to add the oregano, and it was STILL just great. Next time, of course, I will try to remember the oregano! I halved all the marinade ingredients and had plenty for 2 fillets. I minced about 1/3 of the garlic for the marinade & made slits in the fillet & inserted the garlic slices. We cooked it on our gas barbecue over indirect heat for exactly 25 minutes, and it was superb! Thanks, Dave, for this great recipe.  -  08 Oct 2008

Altered ingredient amounts. Good recipe with a few modifications. Makes way too much marinade - cut it in half and there is still more than enough for two whole fillets. I reduced the amount of oregano. Also added fresh ground pepper to the marinade. Roasted uncovered in a 180 degree oven for about 40 minutes. Use an oven thermometer to get it perfect. If it's overcooked it dries right out.  -  08 Oct 2008

Altered ingredient amounts. I was never too sure about this recipe until I tasted it....Outstanding! I cut the marinade in half as previous reviewers sugessted.  -  08 Oct 2008