Crunchy Chocolate Layered Pudding

    (64)
    20 minutes

    Combining diced angel food cake, instant chocolate and vanilla puddings with a crunchy chocolate bar layer between creates this amazing yet simple dessert.


    65 people made this

    Ingredients
    Serves: 10 

    • 1 angel food cake or sponge, cubed
    • 1 packet instant chocolate pudding
    • 1 packet instant vanilla pudding
    • 6 cups (1 1/2 litres) cold milk
    • 2 chocolate bars such as Crunchy or Violet Crumble, crushed

    Directions
    Preparation:20min  ›  Ready in:20min 

    1. Place half of cake cubes in the bottom of a 23x33cm baking dish.
    2. Prepare chocolate and vanilla puddings with cold milk according to packet directions.
    3. Spread prepared chocolate pudding over cake cubes in dish.
    4. Top with half the crushed chocolate bars.
    5. Distribute remaining cake cubes over crushed chocolate bars and top with vanilla pudding and remaining crushed chocolate bars.
    6. Chill until serving.

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    Reviews and Ratings
    Global Ratings:
    (64)

    Reviews in English (48)

    by
    42

    I give it five stars b/c I like the way I made it. I needed a low fat dessert for a party and thought this sounded good, but I was worried about all of the comments regarding a soggy cake. For my first layer, I used a box of sugar free fudge pudding mixed with 1.75 cups of milk and 4oz. of lite cool whip. For my second layer, I used a box of sugar free cheesecake pudding mixed with 1.75 cups of milk and 4oz. of lite cool whip. Oh, and I used two candy bars. I will make this again and a again b/c it is so light - will make a perfect summer dessert. Everyone LOVED this "cake" - even non-dieters loved it.  -  27 Feb 2006  (Review from Allrecipes USA and Canada)

    by
    35

    I loved this recipe, but I made the instant pudding as if it were pie filling with half the tub of Cool Whip added. The directions are on the box. It made the whole thing a lot thicker since I can't stand mushy textures. Over-all, it was so good and very easy to make. It took be about 15 minutes and that includes cutting the cake up, too. :0)  -  23 Mar 2002  (Review from Allrecipes USA and Canada)

    by
    28

    Yuck! This tasted like chocolate and vanilla pudding. I don't see what the big deal is about this recipe. The flavors did not mesh. I won't make this again.  -  17 Apr 2002  (Review from Allrecipes USA and Canada)

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