White Egg Icing

    White Egg Icing


    42 people made this

    This creates a thick white icing that is made of whisked eggs cooked over boiling water, similar to a meringue but not baked.

    Serves: 12 

    • 2 egg whites
    • 3/4 cup (185g) white sugar
    • 1/3 cup (75ml) golden syrup
    • 2 tablespoons water
    • 1/4 teaspoon cream of tartar
    • 1/4 teaspoon salt
    • 1 teaspoon vanilla essence

    Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Combine the egg whites, sugar, golden syrup, water, cream of tartar and salt in the top of a double boiler over water that is at a hard boil.
    2. Start whisking right away with a beater until the mixture stands in stiff peaks.
    3. Remove from heat and add vanilla or your favourite flavouring and keep whisking until it is thick enough to spread easily.

    Recently Viewed

    Reviews (0)

    Write a review

    Click on stars to rate