Prawns Pasta and Basil

    Prawns Pasta and Basil


    1091 people made this

    If you like prawns you will love this way of preparing them. Freshly grated Parmesan cheese makes it complete.

    Serves: 4 

    • 250g angel hair pasta
    • 1/4 cup olive oil, divided
    • 1 teaspoon chopped garlic
    • 500g large prawns - peeled and deveined
    • 2 (800g) tins diced tomatoes, drained
    • 1/2 cup (125ml) dry white wine
    • 1/4 cup chopped parsley
    • 3 tablespoons chopped fresh basil
    • 3 tablespoons freshly grated Parmesan cheese

    Preparation:10min  ›  Cook:25min  ›  Ready in:35min 

    1. Bring a large pot of water to a boil and add 1 tablespoon oil. Cook pasta in boiling water until al dente. Place pasta in a colander and give it a quick rinse with cold water.
    2. Heat remaining olive oil in a frypan over medium heat. Cook garlic, stirring constantly, until the garlic is tender, about 1 minute. Do not let the garlic burn. Add prawns and cook for 3 to 5 minutes. Remove prawns from the frypan and set aside.
    3. Stir tomatoes, wine, parsley and basil into the frypan. Continue cooking, stirring occasionally until liquid is reduced by half, 8 to 12 minutes. Add prawns and continue cooking until the prawns are heated through, about 2 to 3 minutes. Serve the prawns mixture over the pasta. Sprinkle with Parmesan cheese.

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