Creamy Angel Hair Pasta with Pine Nuts

Creamy Angel Hair Pasta with Pine Nuts


27 people made this

This is a rich and creamy pasta dish that is served with toasted pine nuts, I find it makes a great entree or light dinner.


Serves: 4 

  • 3/4 cup pine nuts
  • 250g angel hair pasta
  • 1 1/4 cups (310ml) thickened cream
  • 1/2 cup clarified butter
  • 2 1/3 tablespoons butter
  • 1 pinch ground nutmeg
  • 1 pinch salt, to taste
  • 1 pinch freshly ground white pepper, to taste

Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

  1. Toast pine nuts slowly in a frypan watching carefully not to burn. Remove from frypan when nuts are tan in colour.
  2. Cook pasta in boiling salted water until al dente. Drain.
  3. Combine cream, clarified butter, butter, nutmeg, salt and pepper in a saucepan; heat thoroughly.
  4. Add pasta to the heated sauce. Let sauce reduce to a creamy consistency. Top with nuts and serve.

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