I love the colours in this dish, the bright red of the capsicum and green of the sugar snap peas. It tastes great too.
Good recipe!! Little spicy (which i think is from the garlic and pepper) but the tastes meld well together. I didn't bother to check the fat or sodium intake on this but it tatses really healthy considering most pasta recipes call for a butter or cream ingrediant. Left out the water chesnuts and used frozen pea pods...will make again! Goes well with garlic bread. - 18 May 2002 (Review from Allrecipes USA and Canada)
Too watery. - 22 Apr 2002 (Review from Allrecipes USA and Canada)
Excellent try it!!! - 21 Jul 2001 (Review from Allrecipes USA and Canada)