Combination Seafood Pasta

    Combination Seafood Pasta

    1save
    55min


    3 people made this

    This is a seafood lover’s ideal pasta with a combination of prawns, scallops, mussels and clams along with Italian sausage, capsicum and assorted vegetables.

    Ingredients
    Serves: 6 

    • 250g angel hair pasta
    • 2 tablespoons extra-virgin olive oil
    • 250g sweet Italian sausage links, cut into 1cm slices
    • 2 tablespoons butter
    • 1 small onion, diced
    • 2 cloves garlic, crushed
    • 1 orange capsicum, diced
    • 500g frozen stir fry vegetables, thawed
    • 1 tablespoon sea salt
    • 1 teaspoon ground black pepper
    • 15 clams, scrubbed
    • 250g mussels, scrubbed and debearded
    • 250g peeled and deveined medium prawns
    • 250g scallops
    • 1 tablespoon dried parsley
    • 2 tablespoons butter

    Directions
    Preparation:35min  ›  Cook:20min  ›  Ready in:55min 

    1. Bring a large saucepan of lightly salted water to a boil over high heat. Add the angel hair pasta and cook until al dente; 3 to 4 minutes. Drain and keep warm.
    2. Heat the olive oil in a large frypan over medium-high heat. Add the sausage slices and cook until lightly browned on both sides; about 2 minutes per side.
    3. Reduce the heat to medium and stir in 2 tablespoons of butter along with the onion, garlic, capsicum, stir fry vegetables, salt and pepper. Cook and stir until the sausage is no longer pink in the centre and the vegetables have softened; 10-12 minutes.
    4. Meanwhile place the clams, mussels and prawns in a steamer over 2cm of boiling water and cover. Remove the prawns once they turn pink; after about 3 minutes. Remove the clams and mussels as soon as they open; after 3 to 5 minutes all together. Discard any clams and mussels that do not open. Set the seafood aside and keep warm.
    5. Place the scallops into the frypan with the vegetable mixture and gently cook until the scallops are no longer opaque in the centre; about 3 minutes.
    6. Gently stir in the steamed seafood, parsley and remaining 2 tablespoons of butter.
    7. Serve the seafood and vegetable mixture over a bed of angel hair pasta.

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