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This really neat bread starter goes from grapes and wholemeal flour to a sourdough yeast starter in just 9 days. Uses fresh unwashed red or purple grapes.
Ready in 9 days
Use unwashed, organically grown red or purple grapes for this recipe. The white powder found on the skins of the grapes is used as homemade starter yeast for bread. If you wish, you can switch to plain flour on the fifth day.