Mushroom and Chicken Sauce on Angel Hair Pasta

    Mushroom and Chicken Sauce on Angel Hair Pasta

    Recipe Picture:Mushroom and Chicken Sauce on Angel Hair Pasta
    5

    Mushroom and Chicken Sauce on Angel Hair Pasta

    (3788)
    1hour30min


    3458 people made this

    Chicken is baked in a creamy mushroom sauce made form condensed mushroom soup and cream cheese before being served on angel hair pasta.

    Ingredients
    Serves: 6 

    • 6 skinless, boneless chicken breast halves
    • 65g butter
    • 1 teaspoon Italian mixed herbs
    • 1/2 cup (125ml) white wine
    • 1 (400g) tin condensed mushroom soup
    • 125g cream cheese with chives
    • 500g angel hair pasta (thin spaghetti)

    Directions
    Preparation:30min  ›  Cook:1hour  ›  Ready in:1hour30min 

    1. Preheat oven to 165 degrees C.
    2. In a large saucepan melt butter over low heat. Stir in the Italian mixed herbs. Blend in wine and the mushroom soup.
    3. Mix in cream cheese and stir until smooth. Heat through but do not boil.
    4. Arrange chicken breasts in a single layer in a 20x30cm baking dish. Pour sauce over.
    5. Bake for 60 minutes in the preheated oven.
    6. Twenty minutes before the chicken is done bring a large saucepan of lightly salted water to a rolling boil. Cook pasta until al dente; about 5 minutes. Drain.
    7. Serve chicken and sauce over pasta.
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    Reviews and Ratings
    Global Ratings:
    (3788)

    Reviews in English (2816)

    by
    1176

    My family loves this! The recipe I have is actually a slow cooker recipe and the ingredients are doubled as follows: 1/2 C butter, 2 pkgs dry italin dressing, 1 C white wine, 2 Cans golden mushroom soup, 8 oz tub cream cheese w/chives & onion. Place chicken in slow cooker, pour melted ingredients over chicken, cover and cook on low for 4 to 5 hours. I serve over penne pasta.  -  07 Apr 2006  (Review from Allrecipes USA and Canada)

    by
    478

    This is a wonderful recipe. I used some of the suggestions on the other reviews. I used a 10oz. can of chicken broth instead of the wine. Since we don't like mushrooms I substituted cream of chicken with herbs this was a good choice. I also cut chicken into strips, seasoned well and cooked on stove. I then put chicken in the pan and poured the sauce over and baked for 30 min just so flavors could blend. It could be eaten right away. I used rigatoni pasta instead of angel. This was absolutely delicious!!! Will make many times!  -  09 Jul 2002  (Review from Allrecipes USA and Canada)

    by
    457

    This chicken was SOOOOO GOOOOOOD!!! I added olives, green onions, and mushrooms and used plain cream cheese, doubled the sauce, and served it over penne pasta and fresh broccoli(yummmm, definitely try it with broccoli). It was one of the best chicken recipes I've ever tasted or made!! It would also be pretty simple to lower the fat in this recipe. I'm new to cooking and didn't let the cream cheese soften before putting it in the sauce- definitely a mistake!! It took more than half an hour to get the sauce smooth, but that was my fault.  -  04 Aug 2002  (Review from Allrecipes USA and Canada)

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