Made it healthier.
Well, I am a Chia seed nut. So, I did the recipe and added about an 1/8 cup of chia seeds. Then instead of making three loaves I halved the bread. Half were made into rolls fr lunch sandwiches. The other half I rolled out in the final punch down and then put sun-dried tomato past with basil, mozzarella, and diced bacon. Rolled it up and cut pinwheels. So, now the kids have pin wheel pizza for their lunches with the added goodness of chia. Thank you for the recipe, one of the better white bread recipes I have used and it alters exceptionally well!