Marbled Cheesecake

    Marbled Cheesecake


    45 people made this

    With a delightful vanilla cheesecake base chocolate cheese cake is swirled through before baking. It is a great effect for minimal additional work.

    Serves: 12 

    • Base
    • 1 1/2 cups crushed sweet biscuits
    • 6 tablespoons butter, softened
    • Filling
    • 60g dark cooking chocolate, diced
    • 500g cream cheese, softened
    • 1/2 cup (125g) white sugar
    • 1/2 teaspoon vanilla essence
    • 2 eggs

    Preparation:20min  ›  Cook:40min  ›  Extra time:3hours chilling  ›  Ready in:4hours 

    1. Preheat oven to 165 degrees C.
    2. In a medium bowl combine biscuit crumbs and butter. Mix well then press into the bottom of a 20cm springform pan.
    3. Bake in preheated oven for 10 minutes.
    4. In a microwave-safe bowl microwave chocolate until melted. Stir occasionally until chocolate is smooth.
    5. In a large bowl beat the softened cream cheese, sugar and vanilla until creamy and smooth. Blend in the eggs one at a time. Remove 1 cup of cream cheese mixture and combine with melted chocolate.
    6. Spread plain batter into the crust. Drop the chocolate mixture randomly over the top. With the tip of a knife swirl the batter to create a marble effect.
    7. Bake in the preheated oven for 30 to 35 minutes or until centre is set.
    8. Cool to room temperature then refrigerate for 3 hours or overnight before serving.

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