Chewy Chocolate Chip Bikkies

    39 minutes

    This chewy cookie recipe that will become one of your favourites! It uses instant pudding mix to help create a more moist texture and rich flavour.

    225 people made this

    Makes: 24 cookies

    • 2 1/4 cups plain flour
    • 1 teaspoon bicarb soda
    • 225g margarine or butter
    • 1/4 cup (50g) white sugar
    • 3/4 cup (165g) brown sugar
    • 1 teaspoon vanilla essence
    • 100g instant vanilla pudding mix
    • 2 eggs
    • 2 cups dark chocolate chips

    Preparation:10min  ›  Cook:9min  ›  Extra time:20min cooling  ›  Ready in:39min 

    1. Preheat oven to 190 degrees C.
    2. In a medium bowl combine flour and bicarb soda. Set aside. In a large mixing bowl combine margarine/butter, white and brown sugars, vanilla and pudding mix. Beat until smooth and creamy. Beat in eggs. Gradually stir in flour mixture and then mix in the chocolate chips.
    3. Drop batter by heaping teaspoonfuls, about 5cm apart onto ungreased baking trays. Bake for 9 minutes or until browned. Cool for 5 minutes on trays before moving to cake rack to cool completely.

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    Reviews in English (212)


    I followed the recipe exact, only using CHEESECAKE instant pudding and half semi-sweet/half dark chocolate chips because I had a half bag of each to use up. I did use organic flour and eggs and half butter/half margerine. The cooking time was not right for me. 375* was way too hot and they burned fast but 350* for 10 minutes was perfect. All three of my men LOVED these cookies and my husband remarked that the cheesecake pudding was a really good addition. I thought this was a particularly pretty looking cookie. I would recommend that you chill the dough for an hour or two so it has time to firm up a bit and let the cookies firm up on the cookie sheet before taking them off so they don't fall apart. NOTE: Half gone since this morning. OMG, huge hit!  -  06 Nov 2010  (Review from Allrecipes USA and Canada)


    I thought these were ok. I have had better.In the list of ingredients it says use margarine, but in the recipe it says butter. I used margarine but either way I would not make these again.  -  26 Dec 2001  (Review from Allrecipes USA and Canada)


    very nice cookie. I like the fact that they are not sickening sweet however sweet enough. I added a bunch of hangerson..M&M's, choc. swirl chips, choc. chips and raisins to equal the two cups. I had a French Vanilla mix. I did add 1/2 tsp. salt which I think helped with what others complained of the blandness problem. Very nice soft cookie for a change of pace w/a bit of crispness. 9 minutes on a teflon sheet was perfect.  -  02 Apr 2006  (Review from Allrecipes USA and Canada)