Mince and Pasta Casserole

Mince and Pasta Casserole


382 people made this

This is a great pasta and mince casserole or pasta bake depending how you look at it. I serve with mashed potato and steamed vegetables.


Serves: 6 

  • 375g uncooked pasta
  • 500g beef mince
  • 1 onion, diced
  • 3/4 cup diced celery
  • 1 tablespoon crushed garlic
  • 1 (400g) tin stewed, diced tomatoes
  • 1 (400g) tin condensed cream of chicken soup
  • 1/4 cup grated cheddar cheese

Preparation:30min  ›  Cook:1hour  ›  Ready in:1hour30min 

  1. Preheat the oven to 180 degrees C.
  2. Place pasta in a saucepan of lightly salted boiling water. Cook until al dente; about 8 minutes. Drain and set aside.
  3. Cook mince, onion, celery and garlic in a frypan over medium heat until meat is evenly browned. Drain off excess oil.
  4. Butter a 20x30cm baking dish. Place half of the cooked pasta in the bottom of the dish. Cover them with half of the meat mixture then half of the tomatoes. Spoon half of the cream of chicken soup over the tomatoes, then sprinkle half of the grated cheese. Repeat layers, ending with cheese on the top.
  5. Bake for 1 hour in the preheated oven or until cheese is browned and bubbly.
  6. Let stand for 10 minutes to set before serving.

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