Amish Bake

    Amish Bake


    149 people made this

    This is a great baked casserole similar to a lasagne, when I got the recipe it said to use noodles but I usually use pasta, both ways tastes great.

    Serves: 6 

    • 500g beef mince
    • 1 (400g) tin condensed tomato soup
    • 1/4 cup (50g) brown sugar
    • 1 pinch black pepper, to taste
    • 1/4 teaspoon salt
    • 1 (400ml) tin condensed cream of chicken soup
    • 400g wide egg noodles or wide pasta
    • 10 slices tasty cheese

    Preparation:20min  ›  Cook:35min  ›  Ready in:55min 

    1. Preheat the oven to 180 degrees C.
    2. Bring a large saucepan of lightly salted water to a boil. Add egg noodles and cook until tender, about 7 minutes. Drain and return to the saucepan.
    3. Mix in the cream of chicken soup until noodles are coated.
    4. Crumble the beef mince into a large frypan over medium-high heat.
    5. When the mince is cooked drain the grease and stir in the tomato soup, brown sugar, pepper and salt.
    6. Spread half of the beef in the bottom of a greased casserole dish. Arrange 5 slices of cheese over the beef. Top with half of the noodles then repeat layers ending with cheese on top.
    7. Bake for 35 minutes in the preheated oven until cheese is browned and sauce is bubbly.

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