Twice Rise Bread

    Twice Rise Bread

    5saves
    3hours5min


    557 people made this

    This is a basic white bread cooked in a bread machine but turned off after the first raising cycle so it gets two rises creating a much nicer bread.

    Ingredients
    Serves: 12 

    • 2 3/4 cups (310g) bread flour
    • 1/4 cup (60ml) canola oil
    • 1 teaspoon active dry yeast
    • 1/4 cup (60g) white sugar
    • 1/2 teaspoon salt
    • 18 tablespoons warm water

    Directions
    Preparation:5min  ›  Cook:3hours  ›  Ready in:3hours5min 

    1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select White Bread cycle; press Start.
    2. When the dough has raised once and second cycle of kneading begins, turn machine off. Reset by pressing Start once again. This gives the dough two full raising cycles before the final raising cycle prior to baking.

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