Salami and Pasta Salad

Salami and Pasta Salad


185 people made this

Spiral pasta is combined with salami cubes, peas, olives, spring onions and celery to create this filling salad.

Carol Emory

Serves: 20 

  • 500g spiral pasta
  • 1 cup (250ml) mayonnaise
  • 1 cup (250ml) sour cream
  • 2 tablespoons milk
  • 1 teaspoon Italian mixed herbs
  • 1 cup frozen peas, thawed
  • 60g sliced black olives
  • 1 cup cubed salami
  • 3/4 cup diced spring onions
  • 3/4 cup diced celery
  • 1/2 cup diced fresh parsley

Preparation:30min  ›  Cook:10min  ›  Extra time:12hours marinating  ›  Ready in:12hours40min 

  1. In a large saucepan of salted boiling water cook pasta until al dente, rinse under cold water and drain.
  2. In a medium bowl combine mayonnaise, sour cream, milk and Italian mixed herbs. Whisk together until smooth then set aside.
  3. In a large salad bowl combine cooked and cooled pasta, peas, olives, salami, spring onions, celery and parsley.
  4. Mix in dressing last reserving 1/2 cup. Let sit over night in fridge.
  5. Stir before serving. Add extra dressing if pasta appears dry.

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