Tasty Turkey Tacos

Tasty Turkey Tacos

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15 people made this

Turkey is a healthy meat and has a mild flavour which I find goes well in these healthy versions of tacos.


Serves: 4 

  • 500g turkey mince
  • 1/2 onion, diced
  • 1 pinch salt and ground black pepper, to taste
  • 1 pinch garlic powder, or to taste
  • 8 taco shells, warmed
  • 2 avocados, peeled and mashed
  • 3/4 cup (185ml) reduced-fat sour cream
  • 1 cup grated tasty cheese
  • 1 cup pico de gallo (see note)

Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

  1. Heat a large frypan over medium-high heat then cook and stir the turkey mince and onion in the hot frypan until the turkey is crumbly, evenly browned and no longer pink.
  2. Season with salt, pepper and garlic powder. Drain and discard any excess oil.
  3. Spread one side of the taco shell with avocado and the other side with sour cream.
  4. Fill each taco shell with turkey mince and top with grated cheese and pico de gallo.

Pico de gallo

Pico de gallo is a Mexican salsa that is primarily diced fresh tomatoes and onion. It can also include coriander, chilli, cucumber and/or radish.

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