Tinned Peach Cobbler

Tinned Peach Cobbler


92 people made this

Using tinned peaches makes an easy recipe even easier. I have used a lot of low fat / low calorie ingredients so it is healthier too.


Serves: 12 

  • 1/2 cup reduced-calorie margarine, melted
  • 1 1/2 cups (185g) plain flour
  • 2 teaspoons baking powder
  • 1 1/2 cups (350g) white sugar
  • 1/2 cup (125ml) skim milk
  • 4 (400g) tins sliced peaches packed in juice, drained and juice reserved

Preparation:10min  ›  Cook:35min  ›  Ready in:45min 

  1. Preheat the oven to 190 degrees C.
  2. Pour the melted margarine into the bottom of a 20x30cm baking dish; set aside.
  3. In a medium bowl combine the flour, baking powder and white sugar. Stir in 1 cup of the reserved liquid from the peaches and the milk until smooth.
  4. Pour the batter evenly into the bottom of the dish over the margarine. Do not stir. Spoon peaches over the batter.
  5. Bake for 35 to 40 minutes in the preheated oven or until the top is golden.

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