Mince and Tomato Macaroni

Mince and Tomato Macaroni


239 people made this

An old family stand-by this is quick, cheap and easy to make. Mince and onion is fried then combined with tinned tomato soup and cooked macaroni.


Serves: 5 

  • 500g macaroni
  • 500g lean beef mince
  • 1 onion, diced
  • 2 (400g) tins condensed tomato soup
  • salt and pepper, to taste

Preparation:5min  ›  Cook:25min  ›  Ready in:30min 

  1. Cook macaroni according to packet directions.
  2. Meanwhile, in a separate large frypan over medium high heat saute the beef mince and the onion for 5 to 10 minutes or until meat is browned and crumbly.
  3. Drain thoroughly and leave the meat and onion in the frypan.
  4. Pour the two tins of tomato soup into the frypan then stir well to combine.
  5. When the pasta is done drain thoroughly and return noodles to the saucepan.
  6. Add the mince mixture from the frypan to the saucepan.
  7. Mix well and season with salt and pepper to taste.

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