Chocolate Peanut Bread

    4 hours 10 minutes

    The smell when baking this bread is simply delicious. The recipe makes a dense, chewy loaf that looks very appealing.

    1 person made this

    Serves: 15 

    • 1 1/3 cups (315ml) water
    • 3/4 cup chocolate-coated peanuts
    • 1/3 cup (80ml) honey
    • 1 1/2 teaspoons salt
    • 3 tablespoons (20g) milk powder
    • 4 cups (550g) bread flour
    • 2 3/4 teaspoons active dry yeast

    Preparation:10min  ›  Cook:3hours  ›  Extra time:1hour cooling  ›  Ready in:4hours10min 

    1. Place all ingredients into the pan of the bread machine in the order recommended by the manufacturer.
    2. Select Sweet Bread setting or White Bread setting. Press start.

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    Reviews in English (1)


    The smell is wonderful and the bread looks great! I'm not excited about how dense and chewy this bread is though. I substituted 1 cup of whole wheat flour for the bread flour. The 3/4 cup of crushed Butterfingers amounts to a 3.7 oz. candy bar. This made two smaller loaves which baked at 350 for about 30 minutes.  -  30 May 2008  (Review from Allrecipes USA and Canada)