This is a quick dinner that creates an amazingly tasty mushroom, white wine and cream sauce. I serve with steamed vegetables or salad.
One of my favorite recipes! I doubled the cream and wine amounts, plus I added a teaspoon of parsley, tyme, and basil. I added a 1/2 teaspoon of garlic powder. It turned out great! - 11 Nov 2007 (Review from Allrecipes USA and Canada)
This is a wonderful sauce - great flavor - I would thicken it a little with a roux the next time as it was a little thinner than I would have preferred. But the flavor was so rich - we served it with wild rice on the side and every drop of the sauce went! I also would think about making more sauce - we made it with 4 chops for 4 people and it was barely enough sauce so I might think about doubling it next time around, it was so good! Added note: since my initial review, I decided to retry with sherry instead of white wine. wow! a really winner there too! and try it with chicken as well!! you just can't go wrong with this. you might also try adding the mushrooms with the white wine and chops - they take on the wine flavor and are even more yummy. and i always double the sauce so there is no fighting at the table - 13 Oct 2007 (Review from Allrecipes USA and Canada)
This meal was so easy! I replaced the white wine with apple cider and the sauce was to simply die for!This will easily become a regular in our house now! - 24 Jan 2008 (Review from Allrecipes USA and Canada)