This is a great Passover treat with a matzo layer then homemade toffee layer before a final dark chocolate layer.
Avoid corn products (such as cooking spray or margarine with canola oil) to keep this recipe kosher-for-Passover.
Instead of melting the chocolate in the microwave, I sprinkled the morsels on top of the hot toffe-coated matzo and let it sit for a minute until they got soft. Then I spread the chocolate. This just eliminates an unnecessary step. I also toasted the pecans before sprinkling on top. Delicious. - 29 Mar 2010 (Review from Allrecipes USA and Canada)
Great recipe, delish dessert for Passover. I would either increase the number of matzos or decrease the amount of chocolate slightly in this recipe, chocolate overload (if there is such a thing). Otherwise, these were a hit! And easy! - 28 Mar 2010 (Review from Allrecipes USA and Canada)
These are great! I had a similar recipe but never thought of putting nuts on them! - 10 Jul 2010 (Review from Allrecipes USA and Canada)