Preheat oven to 180 degrees C. Grease and flour two 20cm cake tins.
In large bowl with mixer at low speed beat together flour, sugar, mayonnaise, milk, eggs, bicarbonate of soda, cinnamon, nutmeg, salt and cloves scraping the bowl frequently for 2 minutes. Batter will be thick.
Stir in the diced apples, raisins and walnuts.
Spread batter into prepared cake tin. Bake in the preheated oven for 45 minutes or until a toothpick inserted into the centre of the cake comes out clean.
Cool in tins on wire racks for 10 minutes then remove and cool the cakes on wire racks.
In a large bowl whisk the cream and icing sugar until stiff peaks form. Fill and frost the cake.