A delicious spread made of Gorgonzola cheese and unsalted butter. Serve on steaks or spread on a crusty loaf before lightly grilling for a twist on garlic bread.
I am not such huge fan of this cheese...but my husband said this was really good. It gave the meat just a little bit more of a kick...Thanks. - 29 Sep 2008
This is just awesome atop grilled steaks. Combine ingredients, chill or freeze, top the steaks, then put under the broiler to brown the cheese and slightly melt the butter just prior to serving. - 29 Sep 2008
Yum! This was easy and yummy. I halved the recipe, and served it with steak. My husband cleaned his plate! (we are both gorgonzola lovers) Thanks for sharing - 29 Sep 2008