Chocolate Coconut Marsmallow Bars

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    Chocolate Coconut Marsmallow Bars

    Chocolate Coconut Marsmallow Bars

    (12)
    45min


    11 people made this

    These bars are so quick and easy they are a great recipe for anyone short on time. Not exactly healthy. Can be a snack or rich dessert.

    Ingredients
    Serves: 24 

    • 1 chocolate cake mix
    • 170g butter, melted
    • 1 cup chocolate chips
    • 2 cups miniature marshmallows
    • 2 cups coconut flakes (or dessicated coconut)
    • 1 (400g) tin sweetened condensed milk

    Directions
    Preparation:15min  ›  Cook:30min  ›  Ready in:45min 

    1. Preheat an oven to 165 degrees C. Grease a 30cm x 45cm shallow cake tim.
    2. Combine the cake mix and the melted butter in a large mixing bowl. Mix until evenly moistened then press into the prepared tin.
    3. Layer chocolate chips, miniature marshmallows and coconut over the cake mix crust. Pour the condensed milk over the layers.
    4. Bake 30 minutes or until golden brown. Let cool before cutting into bars.
    See all 12 recipes

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    Reviews and Ratings
    Global Ratings:
    (12)

    Reviews in English (12)

    by
    28

    I don't know that these tasted anything like the Caramel de Lite Bars (at least we did not think they did), but they are good and extremely easy to make. Be warned that they are very sweet and a small piece goes along way. I only put coconut on one half so that the coconut haters in my family could have desert too. If you cut these to soon you will need to eat it with a spoon. They firm up nicely once they have cooled completely.  -  23 Feb 2009  (Review from Allrecipes USA and Canada)

    by
    19

    These were very good! Although I did not think they tasted like the caramel delight bars that I am used to having, they were yummy and gooey, 2 things I love! They were harder to cut and get out of the pan, which was probably the marshmallows, and i added extra coconut, but will be making again and again!  -  20 Sep 2009  (Review from Allrecipes USA and Canada)

    by
    17

    I thought that these were really good in flavor. You really do need to wait until they cool completely (like a couple of hours) before you try to cut them or they will fall apart. The one problem that I did have was that they seemed to be too much for the size of the pan. When they were cooking it all boiled over and made a gigantic, burned marshmallow mess in the oven. I might try to make them in a 9x13 next time. All in all the flavor is good and I do think tastes like a Caramel de Lite Bar  -  01 Mar 2009  (Review from Allrecipes USA and Canada)

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