A simple almond flavoured base is created then spread with raspberry jam and finally topped with meringue before being sliced into serving sizes.
These are delicious! They're equally good with a plain cookie crust if you find yourself short on almond paste. - 20 Sep 2001 (Review from Allrecipes USA and Canada)
I brought them to work and they disappeared! I used whole wheat flour and no one could tell the difference. I didn't use as much coconut as it said, I just sprinkled some on. I could have eaten the whole batch if I hadn't shared it with my work! - 15 Oct 2002 (Review from Allrecipes USA and Canada)
Great flavour combination! :D I like my merengues a little more dry, so I elongated the second baking time.. and lowered the temperature for that to 130 celcius. Also I used homemade blueberry jam.... Just perfect! :D - 13 Dec 2007 (Review from Allrecipes USA and Canada)