A delicious cream pasta sauce for a special occasion. Roasted hazelnuts, walnuts or pine nuts are a nice addition sprinkled on top.
I made this sauce to put over pasta, and it was quite delicious!! Instead of nutmeg, I added some pesto, and it gave it more of an Italian flavour. Very good! - 29 Sep 2008
Made it healthier. This was very good. It was light, not overpowering like some gorgonzola sauces. I used half cream, half milk and it came out fine. - 29 Sep 2008
I thought this was a great recipe for gorgonzola sauce. It was a bit runny, but it had really good flavour. I increased both the cheeses. I also browned some chicken peices in garlic with olive oil and added that to the finished sauce with a bit of broccoli. Then I served it over penne pasta. Yum! - 29 Sep 2008