This is a great almond flavoured custard designed to be used as a cake filling but I have also used it hot on some desserts.
Works great in chocolate cake. I used with Hershey's Chocolate Cake (on this website) and frosted with buttercream icing....rave reviews! - 28 Dec 2004 (Review from Allrecipes USA and Canada)
This custard is so easy and delicious, and it's a great way to use up leftover egg yolks. I made it with whole milk powder and vanilla flavor (instead of almond) and served it with apple pastries, and it was superb! - 20 Jul 2003 (Review from Allrecipes USA and Canada)
Fabulous and so easy! I filled a white cake with this and added an almond flavored white frosting, sprinkled with some slivered almonds. I'll definitely use this recipe again! - 11 Aug 2005 (Review from Allrecipes USA and Canada)