Easy Almond Slices

    (22)
    20 minutes

    A simple almond slice that can be made quickly and easily. Biscuits and almonds are placed in a shallow tray then topped with a brown sugar, butter and vanilla caramel.


    18 people made this

    Ingredients
    Serves: 48 

    • 12 sweet plain biscuits
    • 1 cup sliced almonds
    • 3/4 cup butter
    • 1 cup (155g) brown sugar
    • 1 teaspoon vanilla essence

    Directions
    Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Preheat oven to 180 degrees C. Grease a 25x30cm jelly roll tin or baking tray pan.
    2. Break biscuits into 4 pieces and arrange them touching on the prepared jelly roll tin. Sprinkle the sliced almonds over the crackers.
    3. In a small saucepan melt butter. When butter is melted stir in the brown sugar and vanilla until smooth then remove from heat.
    4. Pour the butter mixture evenly over the biscuit and almond layer in the jelly roll tin.
    5. Bake for 8 to 10 minutes in the preheated oven. Watch carefully so that the edges do not burn.
    6. Cut bars while still warm and remove from tin. If the bars are stuck put the tin into the warm oven for a minute to loosen.

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    Reviews and Ratings
    Global Ratings:
    (22)

    Reviews in English (15)

    by
    17

    these are great and pretty easy to make. Not by any means healthy though. I really couldn't bring myself to use more than 1 stick (1/2 cup) of butter and it turned out really well. This is really sweet though and it's a good thing to cut into really really small pieces.  -  05 Apr 2003  (Review from Allrecipes USA and Canada)

    by
    17

    This was one of the easiest recipes I have ever made. I don't like to bake and this turned out so simple and successful. I was so pleased.I used a bag of silvered almonds that I bought and had in the house. I thought it tasted like a toffee bar. It was a pleasure to have something turn out so good and no hassle. Thanks!  -  31 Jan 2003  (Review from Allrecipes USA and Canada)

    by
    11

    Husband loves it the best!! Some kids don't like almonds yet.  -  14 Jan 2002  (Review from Allrecipes USA and Canada)

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