Chocolate, Oat and Nut Biscuits

    Recipe Picture:Chocolate, Oat and Nut Biscuits
    3

    Chocolate, Oat and Nut Biscuits

    (53)
    27min


    52 people made this

    Chocolate chip biscuits plus oat biscuits plus nut biscuits equals this awesome chocolate chip, oat and walnut biscuit that also includes vanilla and coffee flavoured liqueur.

    Ingredients
    Serves: 24 

    • 250g butter, softened
    • 3/4 cup (125g) packed brown sugar
    • 3/4 cup (185g) white sugar
    • 2 eggs
    • 1 teaspoon vanilla essence
    • 1 tablespoon coffee flavoured liqueur
    • 2 cups (250g) plain flour
    • 1 teaspoon bicarbonate of soda
    • 1 teaspoon salt
    • 2 cups (185g) oats
    • 2 cups dark chocolate chips
    • 1 cup chopped walnuts

    Directions
    Preparation:15min  ›  Cook:12min  ›  Ready in:27min 

    1. Preheat oven to 190 degrees C. Grease baking trays.
    2. In a large bowl cream together the butter, brown sugar and white sugar until smooth.
    3. Beat in the eggs one at a time then stir in the vanilla and coffee liqueur.
    4. Combine the flour, bicarbonate of soda and salt; stir into the sugar mixture.
    5. Mix in the oats, chocolate chips and walnuts.
    6. Roll tablespoonfuls of dough into balls and place them 5cm apart on the prepared baking trays.
    7. Bake for 10 to 12 minutes in the preheated oven or until golden.
    8. Cool on a wire rack for a few minutes before eating.
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    Reviews and Ratings
    Global Ratings:
    (53)

    Reviews in English (44)

    by
    26

    I have to say that this cookie recipe is the absolute best ever!!! I have tried several on allrecipes that were rated very highly and featured in the cookbook, but none of them compare. They were too cakey, and I was not impressed. I was hesitant to try this one after having bad experiences with the other ones that were rated highly, but I am so glad I tried this recipe. The oatmeal and Kahlua definitely made the cookies. I only made a few changes. I doubled the recipe to make 48 cookies and used all shortening instead of butter. I also used half mini chocolate chips and half Ghiradelli milk chocolate chips. I cooked them for about 9 minutes and took them out when they were still gooey. YUM!! I brought them over to a friend's house and everyone there said they were the BEST cookies they had ever tasted. This was a great compliment from someone who makes homemade cookies all the time. I made half the batch and froze the rest of them for later.  -  28 Feb 2006  (Review from Allrecipes USA and Canada)

    by
    21

    Everyone who's tasted these cookies say they are THE BEST chocolate chip cookies they've ever had. I baked mine on an insulated cookie sheet for only 8 or 9 minutes (at 375) and they came out perfect. I also used 1 cup of butter-flavored shortening instead of the margarine and shortening combination. The Kalua is the key!  -  28 Aug 2002  (Review from Allrecipes USA and Canada)

    by
    19

    This recipe was very easy to make and my friend and i zipped through the preparation. The final product was a bit breadier/heavier than we expected, but tasty nonetheless.  -  30 Apr 2000  (Review from Allrecipes USA and Canada)

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