Chocolate, Oat and Nut Biscuits

Chocolate, Oat and Nut Biscuits


52 people made this

Chocolate chip biscuits plus oat biscuits plus nut biscuits equals this awesome chocolate chip, oat and walnut biscuit that also includes vanilla and coffee flavoured liqueur.

Maria Allison

Serves: 24 

  • 250g butter, softened
  • 3/4 cup (125g) packed brown sugar
  • 3/4 cup (185g) white sugar
  • 2 eggs
  • 1 teaspoon vanilla essence
  • 1 tablespoon coffee flavoured liqueur
  • 2 cups (250g) plain flour
  • 1 teaspoon bicarbonate of soda
  • 1 teaspoon salt
  • 2 cups (185g) oats
  • 2 cups dark chocolate chips
  • 1 cup chopped walnuts

Preparation:15min  ›  Cook:12min  ›  Ready in:27min 

  1. Preheat oven to 190 degrees C. Grease baking trays.
  2. In a large bowl cream together the butter, brown sugar and white sugar until smooth.
  3. Beat in the eggs one at a time then stir in the vanilla and coffee liqueur.
  4. Combine the flour, bicarbonate of soda and salt; stir into the sugar mixture.
  5. Mix in the oats, chocolate chips and walnuts.
  6. Roll tablespoonfuls of dough into balls and place them 5cm apart on the prepared baking trays.
  7. Bake for 10 to 12 minutes in the preheated oven or until golden.
  8. Cool on a wire rack for a few minutes before eating.

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