Vegetarian simplicity at its best with this quick and easy to make mushroom pizza. You can gourmet it up with a variety of exotic mushrooms.
Excellent pizza!! We eat it at least once a week sometimes twice. I will occasionally grate some feta on top of the mozzarella however, the original recipe needs no improvement. Thanks!! - 01 Jan 2002 (Review from Allrecipes USA and Canada)
Last night I made something similar-made my own crust,adding fennel seed and garlic pepper to the dough. Baked it 6 minutes at 475. For the topping I mixed spinach, mushrooms, diced tomatoes, green peppers, onions, garlc, pesto and diced chicken. Then added grated provolone, mozzerella, pepperjack anf feta cheese. Baked another 10 minutes-viola!-Kitchen Magician - 25 Nov 2002 (Review from Allrecipes USA and Canada)
Easy and tasty...what more could you want? Using english muffins and sauteed spinach makes a nice variation. - 18 Apr 2005 (Review from Allrecipes USA and Canada)