Mushroom Pizza
Vegetarian simplicity at its best with this quick and easy to make mushroom pizza. You can gourmet it up with a variety of exotic mushrooms.
Ingredients
Serves: 8
- 1 pre-baked pizza base
- 3 tablespoons olive oil
- 1 teaspoon sesame oil
- 1 cup fresh spinach, rinsed and dried
- 250g grated mozzarella cheese
- 1 cup sliced fresh mushrooms
Directions
Preparation:13min ›
Cook:12min ›
Ready in:25min
- Preheat oven to 180 degrees C. Place pizza base on baking tray.
- In a small bowl mix together olive oil and sesame oil. Brush onto pre-baked pizza base, covering entire surface.
- Stack the spinach leaves then cut lengthwise into 1cm strips; scatter evenly over crust.
- Cover pizza with grated mozzarella then top with sliced mushrooms.
- Bake in preheated oven for 8 to 10 minutes or until cheese is melted and edges are crisp.
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Reviews and Ratings
Global Ratings:
(175)
Reviews in English (129)
Excellent pizza!! We eat it at least once a week sometimes twice. I will occasionally grate some feta on top of the mozzarella however, the original recipe needs no improvement. Thanks!! - 01 Jan 2002 (Review from Allrecipes USA and Canada)
Last night I made something similar-made my own crust,adding fennel seed and garlic pepper to the dough. Baked it 6 minutes at 475. For the topping I mixed spinach, mushrooms, diced tomatoes, green peppers, onions, garlc, pesto and diced chicken. Then added grated provolone, mozzerella, pepperjack anf feta cheese. Baked another 10 minutes-viola!-Kitchen Magician - 25 Nov 2002 (Review from Allrecipes USA and Canada)
Easy and tasty...what more could you want? Using english muffins and sauteed spinach makes a nice variation. - 18 Apr 2005 (Review from Allrecipes USA and Canada)
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