Three Hour Tomato Sauce

Three Hour Tomato Sauce


53 people made this

Time creates a rich and flavoursome tomato sauce, this three hour version can be used with pasta, as a condiment or ingredient in other recipes.

Nan Friskey

Serves: 4 

  • 1 tablespoon olive oil
  • 1 large onion, diced
  • 3 cloves garlic, crushed
  • 1 teaspoon dried oregano
  • 2 teaspoons dried basil
  • 250g beef neck bones
  • 1 (800g) tin tomato puree
  • 1 (800g) tin stewed tomatoes
  • 2 (170g) tins tomato paste
  • 3 cups (750ml) water

Preparation:10min  ›  Cook:3hours  ›  Ready in:3hours10min 

  1. In a large saucepan saute onion, garlic, oregano and basil in 1 tablespoon of olive oil.
  2. Add the neck bones and let simmer with the lid on until the onions are transparent.
  3. Once onions are clear, add the tomato sauce, tomatoes, tomato paste and water. Cover and simmer for several hours.
  4. Before serving remove neck bones and discard.

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