Homemade Gooseberry Jam
Recipe by:
SWIZZLESTICKS
If you can get gooseberries or pick your own, try making this classic gooseberry jam. Liquid pectin is a vegan product, derived from apple pectin.
Ready in 45 minutes
Saved as a favourite by 1 cook(s)
Ingredients
Serves: 80
- 1 1/2 kg fresh gooseberries
- 1 1/2 kg caster sugar
- 100ml liquid pectin
Similar Recipes
Preparation method
Prep: 20 minutes | Cook: 25 minutes1.
Remove blossom and stem ends from gooseberries. Force berries through food mill.
2.
Measure 4 tea cups of the berry mash into a large pot. Stir in the sugar. Bring to a full rolling boil over high heat, and boil hard for 1 minute, stirring constantly. Remove from heat, and stir in pectin at once. Skim off any foam with a large metal spoon.
3.
Sterilise jars and lids in boiling water for at least 10 minutes. Take turns with skimming foam, and stirring the berry mixture for 5 minutes to let it cool slightly. Ladle into hot sterile jars, leaving 6mm headspace.
4.
Process in a boiling water bath for 10 minutes. Remove and seal jars.
Provided by: Allrecipes
Last updated:
21 Mar 2013
Reviews
Easy
Delicious! I'd never tasted a gooseberry before, and wasn't sure what to expect. My jam turned out great, perfect sweet/tart combo, and such a beautiful colour. My family loves it too!
Posted:
29 Sep 2008
Was this review helpful?
[YES]
2 users found this review helpful
CHEFSINGLEDAD
