Basic Blueberry Muffins

Basic Blueberry Muffins


364 people made this

I love basic, simple and easy recipes with plain old ingredients, thus no fuss, no hassle, just a good tasty blueberry muffin.

Nora Donovan

Serves: 24 

  • 2 cups fresh blueberries
  • 1/4 cup (30g) plain flour
  • 2 cups (250g) self-raising flour
  • 1 teaspoon salt
  • 60g margarine (or butter)
  • 1 1/2 cups (350g) white sugar
  • 2 eggs
  • 1 teaspoon vanilla essence
  • 1 cup (250ml) milk

Preparation:15min  ›  Cook:25min  ›  Ready in:40min 

  1. Preheat oven to 180 degrees C. Grease muffin trays or line with muffin cases.
  2. Sprinkle plain flour over blueberries and stir to coat thoroughly.
  3. Sift together the self raising flour and salt.
  4. In a large bowl cream margarine then gradually mix in sugar.
  5. Whisk eggs and stir into creamed mixture along with vanilla.
  6. Stir in milk alternately with flour mixture combining well after each addition. Fold in berries.
  7. Fill muffin cups 2/3 full with batter.
  8. Bake for 25 minutes.

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Reviews (1)


searched for a recipe that I would have the ingredients for already and this was it, turned out really good, tasted beaut! - 24 Feb 2012

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