This is a very easy, tasty and convenient way to cook fish and prawns. You'll want to be doing it every day!
Satisfactory recipe. Didnt like the addition of oregano though. Will definitely try again but perhaps with coriander and a bit on lemon grass. - 22 Apr 2013
This was really good. I added shrimp when I turned the fish over and also added a bag of fresh spinach. - 03 Jan 2010 (Review from Allrecipes USA and Canada)
This was pretty good and very healthy. To add some flavor I suggest cooking in butter instead of olive oil. It also needed a lot of salt and extra spices in my opinion. I also added some parmesan cheese on top when the juices were evaporating. I would also suggest serving this with pasta. Over all a very good dish, but needs a few minor adjustments to make it even better. - 06 Jul 2009 (Review from Allrecipes USA and Canada)