Pecan Crusted Baked Salmon

Pecan Crusted Baked Salmon


1488 people made this

Salmon is great anytime but we like to eat this as an entree at Christmas. I personally love the pecans in the coating of the salmon.


Serves: 6 

  • 3 tablespoons Dijon mustard
  • 3 tablespoons butter, melted
  • 5 teaspoons honey
  • 1/2 cup fresh breadcrumbs
  • 1/2 cup finely diced pecans
  • 3 teaspoons diced fresh parsley
  • 6 (125g) fillets salmon
  • salt and pepper, to taste
  • 6 lemon wedges

Preparation:20min  ›  Cook:10min  ›  Ready in:30min 

  1. Preheat the oven to 200 degrees C.
  2. In a small bowl mix together the mustard, butter and honey.
  3. In another bowl mix together the breadcrumbs, pecans and parsley.
  4. Season each salmon fillet with salt and pepper. Place on a lightly greased baking tray. Brush with mustard-honey mixture. Cover the top of each fillet with breadcrumb mixture.
  5. Bake for 5 minutes per centimetre of thickness measured at thickest part or until salmon just flakes when tested with a fork.
  6. Serve garnished with lemon wedges.

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