Raw Tuna Salad (Poke)

    Raw Tuna Salad (Poke)


    11 people made this

    Popular in Hawaii this raw tuna salad contains spring onions, seaweed and macadamia nuts. Served in a lettuce leaf it makes an ideal entree.

    Serves: 4 

    • 500g very fresh tuna, cut into 1cm cubes
    • 1/4 cup finely diced onion
    • 1/4 cup finely diced spring onion
    • 1 teaspoon finely diced fresh ginger
    • 2 tablespoons lightly crumbled wakame seaweed
    • 1 tablespoon ground roasted macadamia nuts
    • 2 teaspoons sesame oil
    • 1 1/2 teaspoons crushed chilli flakes
    • 8 leaves iceberg lettuce
    • 2 tablespoons coriander leaves, for garnish

    Preparation:20min  ›  Extra time:1hour chilling  ›  Ready in:1hour20min 

    1. Mix together the tuna, onion, spring onion, ginger, seaweed, macadamia nuts, sesame oil and chilli flakes in a mixing bowl.
    2. Cover and refrigerate at least one hour for the flavours to come together.
    3. Arrange the lettuce leaves on a serving platter then spoon the tuna on top and garnish with the coriander.

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