Raw Tuna Salad (Poke)

    Raw Tuna Salad (Poke)

    (11)
    1save
    1hour20min


    11 people made this

    Popular in Hawaii this raw tuna salad contains spring onions, seaweed and macadamia nuts. Served in a lettuce leaf it makes an ideal entree.

    Ingredients
    Serves: 4 

    • 500g very fresh tuna, cut into 1cm cubes
    • 1/4 cup finely diced onion
    • 1/4 cup finely diced spring onion
    • 1 teaspoon finely diced fresh ginger
    • 2 tablespoons lightly crumbled wakame seaweed
    • 1 tablespoon ground roasted macadamia nuts
    • 2 teaspoons sesame oil
    • 1 1/2 teaspoons crushed chilli flakes
    • 8 leaves iceberg lettuce
    • 2 tablespoons coriander leaves, for garnish

    Directions
    Preparation:20min  ›  Extra time:1hour chilling  ›  Ready in:1hour20min 

    1. Mix together the tuna, onion, spring onion, ginger, seaweed, macadamia nuts, sesame oil and chilli flakes in a mixing bowl.
    2. Cover and refrigerate at least one hour for the flavours to come together.
    3. Arrange the lettuce leaves on a serving platter then spoon the tuna on top and garnish with the coriander.
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    Reviews and Ratings
    Global Ratings:
    (11)

    Reviews in English (11)

    by
    22

    Phenomenal! I've been looking for this recipe for a while. This is the closest one I have found thus far-- it's like going to the Safeway deli in Kailua and picking it up!  -  27 Feb 2011  (Review from Allrecipes USA and Canada)

    by
    21

    Excellent fresh flavor. Didn't have the seaweed so I crumbled up a little nori instead. The tuna is easier to dice if you partially freeze it first. I put in a little wasabi as well.  -  03 Aug 2009  (Review from Allrecipes USA and Canada)

    by
    16

    Really good recipe, but I just nixed the nuts and just served as is not in lettuce cups.  -  07 Jun 2008  (Review from Allrecipes USA and Canada)

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