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AUSTRALIA | NZ

Goat's Cheese and Spinach Turkey Burgers

Recipe by: NWITOVER
 |  Photo by: Allrecipes
EASY
Ready in 25 mins
Reviews  (2) | Tweaks   (5)
Added to favourites by 5 cooks
Prep: 10 mins Cook: 15 mins
Serves: 4
Only three ingredients, but these burgers are heavenly. A tasty and healthy alternative to beefburgers.

Recipe provided by:

Allrecipes

Ingredients

750g minced turkey breast
185g frozen chopped spinach, thawed and drained
90g soft goat's cheese, crumbled

Preparation method

1.
Preheat the oven grill.
 
2.
In a medium bowl, mix together minced turkey, spinach and goat cheese. Form the mixture into 4 patties.
 
3.
Arrange patties in a baking dish or on a tray, and place under grill. Grill for 15 minutes, or until browned on both sides.
 

Nutrition

  • Energy 1153.53 kJ
  • Total Fat 15.2 g
  • Saturated Fat 4.6 g
  • Salt 206.9 mg
  • Total Carbs 1.6 g
  • Fibre 1.2 g
  • Protein 31.6 g

My Review:
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Printed from Allrecipes.com.au 2/09/2010