Pumpkin and Sultana Muffins

Pumpkin and Sultana Muffins


397 people made this

An easy muffin that uses stewed pumpkin along with apples, walnuts, sultanas and a range of spices such as nutmeg, cinnamon and cloves.


Serves: 36 

  • 1 1/2 cups sultanas
  • 4 3/4 cups (600g) plain flour
  • 4 cups (500g) white sugar
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons bicarb soda
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons nutmeg
  • 1 1/2 teaspoons cinnamon
  • 1 1/2 teaspoons ground cloves
  • 6 eggs
  • 250g stewed pumpkin
  • 1 cup stewed apples
  • 1 cup chopped walnuts

Preparation:15min  ›  Cook:35min  ›  Ready in:50min 

  1. Preheat oven to 180 degrees C. Grease three 12 cup muffin trays or line with paper muffin cases.
  2. Soak sultanas in hot water for ten minutes to plump then drain.
  3. In a large bowl, combine the flour, sugar, baking powder, bicarbonate of soda, salt, nutmeg, cinnamon and ground cloves.
  4. In a separate bowl, mix the eggs, pumpkin and apple until smooth.
  5. Add the egg mixture to the dry ingredients and stir thoroughly to make a smooth batter.
  6. Stir the sultanas and walnuts into the batter. Spoon batter into the prepared muffin trays.
  7. Bake for 30 to 35 minutes in the preheated oven or until a toothpick inserted into the centre comes out clean.

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