BBQ Mustard

    BBQ Mustard

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    4 people made this

    This is a runny vinegar based barbecue sauce but its main ingredient is mustard so that is what I like to refer to it as. There are a heap of extra ingredients added so it tastes nothing like the shop bought mustards.

    Serves: 10 

    • 1 1/2 cups (375ml) distilled white vinegar
    • 3/4 cup (185ml) prepared yellow mustard
    • 1/4 cup margarine
    • 2 teaspoons salt
    • 1 teaspoon ground black pepper
    • 2 teaspoons chilli flakes
    • 1 clove garlic, crushed
    • 1 tablespoon white sugar

    Preparation:5min  ›  Cook:30min  ›  Ready in:35min 

    1. Stir the vinegar, mustard, margarine, salt, black pepper, chilli flakes, garlic and sugar together in a saucepan over medium-high heat until the mixture comes to a boil.
    2. Reduce heat to medium-low and simmer until thickened; about 25 minutes.

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