This is a runny vinegar based barbecue sauce but its main ingredient is mustard so that is what I like to refer to it as. There are a heap of extra ingredients added so it tastes nothing like the shop bought mustards.
This is really close to what my family has always used, we just didn't use any sugar and added a dash of Tabasco sauce. It really refrigerates great and can be stored there for up to a year! We use it on EVERYTHING we grill! We just heat it up after coming out of the refrigerator! - 22 Jul 2010 (Review from Allrecipes USA and Canada)
To mustardy, to vinegary. Not for us. Halved the recipe and used on grilled chicken legs. My husband (who likes hot and spicy) said, "don't make this one again". - 15 Nov 2010 (Review from Allrecipes USA and Canada)