Quick and Easy Chocolate Chip Cookies

Quick and Easy Chocolate Chip Cookies


1344 people made this

If you enjoy a tasty treat with a cup of coffee, look no further! These cookies make a scrumptious snack and are ready to eat in 40 minutes.


Serves: 24 

  • 225g butter
  • 3/4 cup (150g) white sugar
  • 3/4 cup (110g) brown sugar
  • 2 eggs
  • 2 teaspoons vanilla essence
  • 2 1/4 cups (280g) plain flour
  • 1 teaspoon bicarbonate of soda
  • 1 teaspoon salt
  • 2 cups (335g) milk chocolate chips

Preparation:10min  ›  Cook:10min  ›  Extra time:20min cooling  ›  Ready in:40min 

  1. Preheat oven to 180 degrees C. Grease 2 baking trays.
  2. In a large bowl, cream the butter, white sugar and brown sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla.
  3. In a medium bowl, combine the flour, bicarbonate of soda and salt; gradually stir into the creamed mixture. Fold in the chocolate chips. Drop by rounded teaspoonfuls onto the prepared baking trays.
  4. Bake for 8 to 10 minutes, until light brown. Allow biscuits to cool on baking tray for 5 minutes before removing to a cake rack to cool completely.

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Reviews (3)


My husband absolutely loved these. Looks like they may become a regular baking project I half the dough mixture and did half choc chip, half white choc and macadamia... Yum! - 26 Feb 2015


This recipe is the best choc chip cookie recipe that ive seen yet. We have 5 kids, and they demolished them in about 2 days, even digging past the jam bikkies to get to them. 5 stars for sure. Ive also made them with 2 cups of coconut added and they are delish too! - 12 Feb 2015


I added a bit of peanut butter and it turned out really yummy This is a great recipe. I sent my younger brother down to the shops to get milk chocolate chips, and he came back with these dark chocolate melts, but they still worked fine. - 24 Nov 2012

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