Creamy Mushroom Tortellini

Creamy Mushroom Tortellini


243 people made this

This is a really easy dinner that takes a jar of Alfredo style pasta sauce and adds fresh ingredients like portobello mushrooms, wine and garlic to create a beautiful and easy pasta dinner.


Serves: 4 

  • 500g cheese tortellini
  • 2 large portobello mushrooms
  • 1/4 cup (60ml) white wine
  • 1 tablespoon diced fresh parsley
  • 2 cloves garlic, crushed
  • 1 (250g) jar Alfredo-style pasta sauce
  • salt and pepper, to taste
  • 1/3 cup grated Parmesan cheese

Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

  1. Bring a large saucepan of lightly salted water to a boil. Add tortellini and cook for 8 to 10 minutes or until al dente; drain.
  2. Meanwhile prepare mushrooms by rinsing and thinly slicing the mushroom caps; discard the stems.
  3. In a medium frypan over low heat combine the wine, parsley, garlic and mushrooms; stirring frequently. Saute for approximately 5 minutes or until mushrooms are cooked through.
  4. Remove frypan from heat and slowly add Alfredo sauce, stirring to blend; season with salt and pepper to taste.
  5. Separate hot pasta into four portions and spoon sauce over pasta. Garnish with cheese and serve immediately.

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