Honey Mustard Burgers with Swiss Cheese

    25 minutes

    When it comes to burgers this is my favourite, the homemade patties includes honey mustard, brown sugar, garlic powder and chilli flakes.

    195 people made this

    Serves: 4 

    • 500g lean beef mince
    • 2 teaspoons onion powder
    • 1/4 cup (60g) honey mustard
    • 1 teaspoon garlic powder
    • 2 teaspoons chilli flakes
    • 1/2 teaspoon salt
    • 1/4 cup brown sugar
    • 2 tablespoons olive oil
    • 4 slices Swiss cheese
    • 4 hamburger buns

    Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Mix the beef mince, onion powder, honey mustard, garlic powder, chilli flakes, salt and brown sugar in a large bowl. Shape into 4 patties.
    2. Heat the olive oil in a large frypan over medium heat. Cook the burgers turning occasionally until cooked; about 15 to 20 minutes for well done.
    3. Top each patty with a slice of Swiss cheese shortly before removing from the frypan; serve on hamburger buns.

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    Reviews in English (168)


    Sooooo good. I've had problems keeping them together but have found that making them the day before is the solution. Thanks for the great recipe.  -  21 Mar 2008  (Review from Allrecipes USA and Canada)


    WONDERFUL recipe! (prepared properly, of course).  -  04 Mar 2011  (Review from Allrecipes USA and Canada)


    These were awesome burgers, I prepared the mixture the night before and didn't have any problem with the patties when cooking them the next day, full of flavor and it didn't have that ground beef taste at all, really good burger.  -  14 Aug 2007  (Review from Allrecipes USA and Canada)