Steak Marinade

    5 hours 15 minutes

    This is a wonderful combination of sauces, balsamic vinegar and beer that I use to marinade my steaks. It produces flavoursome, tender steak every time.

    17 people made this

    Serves: 12 

    • 1/2 cup (125ml) barbecue sauce
    • 1/2 cup (125ml) steak sauce
    • 1/2 cup (125ml) balsamic vinegar
    • 1 teaspoon garlic powder
    • 4 tablespoons chilli sauce
    • 1 1/4 cups (310ml) beer
    • 3 cloves garlic, crushed

    Preparation:15min  ›  Extra time:5hours marinating  ›  Ready in:5hours15min 

    1. In a tall glass combine barbecue sauce, steak sauce, vinegar, garlic powder, chilli sauce and beer. Mix well.
    2. Place the meat of choice in a container and rub the diced garlic firmly into it.
    3. Pour the marinade over the meat until fully covered then marinate for about 5 hours. Cover and refrigerate while marinating. Cook as desire.

    Recently Viewed

    Reviews and Ratings
    Global Ratings:

    Reviews in English (15)


    I used half this recipe for a 32 ounce steak and had more than enough marinade. I cooked it on my George Foreman grill for 2 and 1/2 minutes and it came out medium rare,and was tender and juicy. We enjoyed the flavor but all we could really taste was the vinegar. I think I might play around with it to tone down the vinegar taste just a bit.  -  30 Aug 2004  (Review from Allrecipes USA and Canada)


    very good i marinated beef tenderloin in this. good for beef!!  -  22 Oct 2002  (Review from Allrecipes USA and Canada)


    Very good.  -  13 Jan 2001  (Review from Allrecipes USA and Canada)