Carob Walnut Brownies

Carob Walnut Brownies


68 people made this

I use carob instead of chocolate when making these chewy and delicious nutty brownies.

J.J. Waters

Serves: 12 

  • 65g margarine
  • 6 tablespoons carob powder
  • 3/4 cup brown sugar
  • 1/4 teaspoon salt
  • 1/2 cup (60g) plain flour
  • 2 teaspoons vanilla essence
  • 2 egg whites
  • 1 cup chopped walnuts

Preparation:15min  ›  Cook:30min  ›  Ready in:45min 

  1. Preheat oven to 180 degrees C. Grease an 20cm square cake tin.
  2. Melt the margarine over low heat. Pour into large mixing bowl and stir in carob powder, sugar, salt, flour and vanilla. Mix in egg whites and walnuts. Spread the dough evenly into the cake tin.
  3. Bake for 30 minutes. Let cool in tin for 10-15 minutes before cutting.

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