Vegetable Latkes
(1)
40 minutes
These delicious latkes have zucchini, spinach, potato, sweet potato, carrot and onion. They are mixed with matzo meal, so they are a great choice for Passover too.
SweetTooth
7 people made this
Ingredients
Serves: 6
- 1 cup zucchini, grated
- 1 cup potato, peeled and grated
- 1 cup orange sweet potato, grated
- 1 medium carrot, grated
- 1/2 cup spinach, chopped
- 1 small onion, grated
- 1/2 teaspoon salt
- 3 eggs, lightly beaten
- salt and pepper, to taste
- 3/4 cup matzo meal
- 1/4 cup parsley, chopped
- 1/2 cup crumbled feta cheese
- 1/4 cup vegetable oil
Directions
Preparation:20min ›
Cook:20min ›
Ready in:40min
- Squeeze all excess water out of the vegetables. Rinse then squeeze again. Place in a bowl then add in eggs, salt, pepper, matzo meal, parsley and feta then mix until well combined.
- In a large frying pan, heat oil over medium high. Form the veggies into pancakes then fry in the hot oil until golden brown, about 5 minutes per side.
- Drain on news paper then serve with sour cream or apple sauce.
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Reviews and Ratings
Global Ratings:
(1)
Reviews in English (1)
0
Quite good.. I baked instead of frying - 29 May 2013