Tuna Pasta Salad with Peas
A really easy pasta salad when you don't feel like making something more elaborate. A good quick side dish.
Ingredients
Serves: 6
- 1 cup seashell pasta
- 1 bunch spring onions, chopped
- 1/2 cup iceberg lettuce, rinsed and chopped
- 1 (185g) tin tuna, drained
- 1 (420g) tin peas, drained
- 60g grated cheddar cheese
Directions
Preparation:10min ›
Ready in:10min
- In a medium pot with boiling salted water cook until al dente. Drain.
- In a large bowl place the sliced spring onions and chopped lettuce. Add the drained and cooked pasta, tuna, peas and grated Cheddar cheese then mix well.
- Stir in salad dressing to your liking of creaminess and serve.
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Reviews and Ratings
Global Ratings:
(29)
Reviews in English (18)
This recipe works for a crowd. Use defrosted frozen peas (very tasty) and add some chopped celery if you have it. Make a dressing of milk, light mayo, a bit of cole slaw dressing if you like for added creaminess and sweetness, and a bit of dill relish or chopped dills with some of the juice. You can also throw in a can of potato sticks to add some crunch. This should be served chilled. - 26 May 2009 (Review from Allrecipes USA and Canada)
i made this recipe for my food technology assignment at school. It tasted great and looked good too! i added kidney beans as well, which added some extra colour and increased the fibre content. Thanks for the recipe! Sarah - 10 Aug 2007 (Review from Allrecipes USA and Canada)
I wasn't too sure about the peas, so I used a can of corn (I love tuna and corn). I wasn't crazy about the lettuce, but I guess I'm not used to having it in pasta salad. This made a nice light lunch. Thanks! - 22 Apr 2006 (Review from Allrecipes USA and Canada)