Tuna Pasta Salad with Peas

    A really easy pasta salad when you don't feel like making something more elaborate. A good quick side dish.


    24 people made this

    Ingredients
    Serves: 6 

    • 1 cup seashell pasta
    • 1 bunch spring onions, chopped
    • 1/2 cup iceberg lettuce, rinsed and chopped
    • 1 (185g) tin tuna, drained
    • 1 (420g) tin peas, drained
    • 60g grated cheddar cheese

    Directions
    Preparation:10min  ›  Ready in:10min 

    1. In a medium pot with boiling salted water cook until al dente. Drain.
    2. In a large bowl place the sliced spring onions and chopped lettuce. Add the drained and cooked pasta, tuna, peas and grated Cheddar cheese then mix well.
    3. Stir in salad dressing to your liking of creaminess and serve.

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