Creamy Tomato Pasta Sauce

    Creamy Tomato Pasta Sauce

    6saves
    20min


    1242 people made this

    Cream is a great addition to a tomato and herb pasta sauce. Serve over your favourite pasta with cheese.

    Ingredients
    Serves: 5 

    • 2 tablespoons olive oil
    • 1 onion, diced
    • 1 clove garlic, minced
    • 1 (400g) tin diced tomatoes, undrained
    • 1 tablespoon dried basil leaves
    • 3/4 teaspoon white sugar
    • 1/4 teaspoon dried oregano
    • 1/4 teaspoon salt
    • 1/8 teaspoon ground black pepper
    • 1/2 cup thickened cream
    • 1 tablespoon butter

    Directions
    Preparation:5min  ›  Cook:15min  ›  Ready in:20min 

    1. In a saucepan saute onion and garlic in olive oil over medium heat. Make sure it doesn't burn. Add tomatoes, basil, sugar, oregano, salt and pepper. Bring to boil and continue to boil 5 minutes or until most of the liquid evaporates. Remove from heat; stir in cream and butter. Reduce heat and simmer 5 more minutes.

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